I am a registered dietitian based in Blue Bell and Conshohocken with 16 years’ experience in the nutrition field. I graduated from Penn State University with a bachelor of science in nutrition. After completing my dietetic internship at New York University, I moved back to the Philadelphia area and worked at Holy Redeemer Hospital. In my five years at the hospital, I counseled patients on various diets to treat various medical conditions; led a women's weight management class; presented in the community and on television; and was promoted to clinical nutrition manager.